Head Baker / Pastry Chef - Fogo Brazilian BBQ

Join Fogo Brazilian BBQ, a rapidly growing international dining brand, as our Head Baker / Pastry Chef in Jakarta! This is a unique opportunity to lead our bakery and pastry operations, crafting high-quality artisanal breads, desserts, and Brazilian-inspired pastries. In this role, you'll oversee the daily production, quality control, and innovation of our bakery menu, ensuring that every bite delights our customers. With Fogo's commitment to exceptional service and culinary excellence, you'll have the chance to make a significant impact on our brand's reputation and growth.

Fogo Brazilian BBQ is more than just a restaurant; it's a vibrant dining experience that brings the flavors of Brazil to Jakarta. As part of our team, you'll collaborate with our talented chefs, front-of-house staff, and management to deliver an unforgettable culinary journey. With locations across Indonesia and a strong focus on training and development, Fogo offers a supportive and dynamic work environment where your skills and creativity can thrive.

In this role, you'll be responsible for leading our bakery team, ensuring that our products are consistently delicious and of the highest quality. You'll work closely with our chefs to develop new recipes and menu items, and you'll be involved in all aspects of bakery operations, from sourcing ingredients to managing inventory and staff. With Fogo's support and resources, you'll have the opportunity to grow your skills and expertise as a pastry chef, and to contribute to the ongoing success of our brand.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily production and quality control of bakery items, including breads, desserts, and Brazilian-inspired pastries.
• Develop and implement new recipes and menu items, in collaboration with our chefs.
• Manage inventory and sourcing of bakery ingredients, ensuring that we have the right supplies on hand to meet demand.
• Train and mentor our bakery team, helping them to develop their skills and expertise.
• Ensure that our bakery operations are in compliance with health and safety regulations, and that our products meet our high standards for quality and consistency.
• Collaborate with our chefs and front-of-house staff to ensure that our bakery items are integrated seamlessly into our overall dining experience.
• Participate in regular staff meetings and contribute to the ongoing development of our bakery and pastry operations.
• Stay up-to-date with industry trends and best practices, and identify opportunities for innovation and improvement.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a pastry chef or head baker in a professional kitchen or bakery setting.
• Proven track record of success in leading bakery and pastry operations, with a strong focus on quality, consistency, and innovation.
• Strong knowledge of Brazilian cuisine and baking techniques, as well as a deep understanding of artisanal breads and pastries.
• Excellent communication and leadership skills, with the ability to inspire and motivate your team.
• Ability to work well under pressure and to meet tight deadlines.
• Familiarity with bakery software and equipment, including point-of-sale systems, inventory management tools, and commercial kitchen appliances.
• Valid food handler's certificate or equivalent, and any relevant certifications or training in baking and pastry arts.
• Strong attention to detail and a passion for creating delicious, high-quality food.

🛠️ Keahlian

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